Cheese Grits - cooking recipe

Ingredients

1 c. uncooked grits
1 1/2 lb. Cheddar cheese
1 c. milk
1 egg
1 stick margarine

Preparation

Cook grits in 4 cups salted water.
Add other ingredients until butter melts.
Pour into greased casserole.
Bake 10 to 15 minutes at 325\u00b0.
Add jalapenos if desired.