Ham And Cheese Breakfast Casserole - cooking recipe

Ingredients

18 slices white bread, cubed
8 oz. cooked ham, cubed
2 c. shredded cheddar cheese
1 1/2 c. diced swiss cheese
6 eggs
3 1/2 c. milk
1/2 tsp. onion powder
2 c. crushed corn flakes
1/2 c. melted butter

Preparation

Lightly grease 9 x 13 baking dish. Line bottom of pan with half the bread cubes, sprinkle with ham and cheeses. Top with remaining bread.