Yum Yum Dessert - cooking recipe

Ingredients

4 c. (rounded) crushed Ritz crackers
1/4 c. sugar
1 stick margarine
2 boxes pistachio instant pudding (or flavor of your choice)
2 c. milk
1/2 gal. vanilla ice cream, softened
1 small container Cool Whip

Preparation

Combine crackers, sugar and margarine.
Press into 9 x 13-inch pan.
Beat milk and pudding together; stir in ice cream.
Pour over crumbs and refrigerate.
Spread whipped topping over top. Sprinkle with chopped nuts if desired (pistachios, pecans or walnuts).