Quick Good Caramel Frosting - cooking recipe

Ingredients

1/2 c. butter or 1 stick margarine
1 c. brown sugar, packed
1/4 c. milk
1 3/4 to 2 c. sifted confectioners sugar
1 tsp. vanilla

Preparation

Melt butter; add
brown
sugar and cook over low heat 2 minutes, stirring
constantly.
Add milk and continue stirring until mixture comes
to
a
boil.
Remove
from heat and cool. Add confectioners
sugar
until you have the right consistency to spread.