Candied Dill Slices - cooking recipe

Ingredients

1 qt. jar whole dill pickles
2 c. sugar
1 tsp. vinegar
2 Tbsp. mixed pickling spices or 1 stick cinnamon, broken pieces
12 whole cloves

Preparation

Start with dill pickles purchased from any store. Note that these pickles must be kept refrigerated after treatment. Drain all juices from pickles. Slice pickles 1/4-inch thick into larger bowl. Pour in sugar and vinegar. Add spices. Let stand at room temperature. Stir occasionally (about 4 hours) until sugar dissolves. Put back in jars and seal and refrigerate. Let stand 4 days before using.