Grilled Potatoes With Broccoli - cooking recipe

Ingredients

2 lb. diced potatoes
1 bunch fresh broccoli
1 stick butter
12 oz. shredded Cheddar
12 oz. beer
garlic pepper
rosemary

Preparation

Place four pieces of foil out.
Put 1/4 of potatoes on each piece.
Place 3 to 4 pieces of broccoli on top of potatoes.
Top with 3 ounces cheese and 1/4 stick butter.
Season to taste with garlic pepper and rosemary.
Pour on 2 to 3 ounces of beer.
Wrap foil.
Place on grill for 30 minutes or until potatoes are tender. Makes 4 servings.