Mock Meat Balls Iii - cooking recipe

Ingredients

3/4 c. Hi Ho cracker crumbs
1/2 c. shredded cheddar cheese
1/2 c. finely chopped nuts (walnuts or pecans)
1 small onion, finely chopped
1 clove garlic
1/2 tsp. salt
pinch of ground sage
2 eggs, beaten
1 Tbsp. canola oil

Preparation

Combine all of the ingredients and mix well.
Shape into one-inch balls.
Saute in small amount of oil.
Can be used for dipping or spaghetti.