Frozen Fruit Salad - cooking recipe

Ingredients

1 pt. sour cream
2 Tbsp. lemon juice
3/4 c. sugar
1/8 tsp. salt
1 (8 1/2 oz.) can crushed pineapple
1/4 c. cherries
1/4 c. chopped pecans
1 to 2 bananas, sliced

Preparation

Mix all together and pour into paper-lined muffin tins. Freeze.
Remove from tins and place in freezer bags.
Return to freezer or serve.
Makes 12.