Pasta Primavera - cooking recipe

Ingredients

5 oz. corkscrew macaroni or fettuccine
1/4 c. water
2 c. sliced fresh mushrooms
1 (9 oz.) pkg. frozen style green beans
1/2 c. coarsely chopped green or sweet red pepper
1 clove garlic, minced
1 (12 oz.) can evaporated skim milk
4 tsp. cornstarch
1/2 c. shredded Provolone or Mozzarella cheese (2 oz.)
1 medium tomato, cut into wedges

Preparation

Cook pasta according to package directions; drain well. Meanwhile, for sauce, in a medium saucepan, combine water, mushrooms, frozen green beans, green or red pepper, garlic, 1/4 teaspoon salt and 1/4 teaspoon pepper.
Bring to boiling; reduce heat.
Cover and simmer for 4 minutes or until vegetables are tender.
Do not drain.