Dilled Sour Cream And Cucumber - cooking recipe

Ingredients

2 medium cucumbers, sliced
1 tsp. dill weed
1 tsp. salt
1/4 tsp. pepper
1 Tbsp. sugar
2 Tbsp. red wine vinegar
2 Tbsp. minced parsley
2 green onions with tops, thinly sliced
1 c. sour cream
1 tomato, cut in sixths
parsley for garnish

Preparation

In a large bowl, combine the cucumbers, dill weed, salt, pepper, sugar, red wine vinegar, parsley, onions and sour cream. Cover and refrigerate for several hours.
Turn the mixture into a serving dish.
Garnish with tomato wedges and parsley.