Barbecued Spareribs - cooking recipe

Ingredients

3 1/2 to 4 lb. spareribs
1 Tbsp. salt
1 tsp. paprika
1 tsp. chili sauce
2 Tbsp. Worcestershire sauce
1/2 tsp. red pepper
1/4 c. catsup
1/2 tsp. black pepper
3 onions
1 3/4 c. tomato juice
4 Tbsp. vinegar
3 Tbsp. brown sugar

Preparation

Cut the ribs in sizes to serve.
Season with salt and pepper. Brown in pan on top of stove.