Vegetable Casserole - cooking recipe

Ingredients

1/2 c. chopped onions
1/2 c. chopped bell pepper
1/2 c. chopped celery
1/2 c. grated sharp cheese
8 oz. sour cream
1 can cream of celery soup or cream of mushroom soup
1 can French-style green beans
1 can whole kernel white Shoe Peg corn

Preparation

Mix all ingredients
and cook in a 9 x 13-inch dish for 25 minutes at 350\u00b0.