Mexican Red Sauce - cooking recipe

Ingredients

2 (4 oz.) cans chopped jalapenos
3 medium onions, chopped
2 cloves garlic, chopped
2 Tbsp. oil
2 (28 oz.) cans chopped tomatoes
1 (6 oz.) can tomato paste
1/2 tsp. coriander
2 tsp. salt

Preparation

Saute in oil the onions and garlic until soft.
Add mashed tomatoes and paste, pepper and seasonings.
Heat to boil.
Simmer 20 minutes, uncovered.
Serve with chips.
Hot!