Peanut Butter Pie - cooking recipe

Ingredients

1 c. extra crunchy peanut butter
1 (8 oz.) pkg. cream cheese, softened
1 1/2 c. powdered sugar
1 (16 oz.) tub Cool Whip
2 graham cracker crusts (9-inch)

Preparation

Whip the cheese until soft and fluffy.
Beat in peanut butter and sugar.
Fold in Cool Whip.
Pour into crust.
Freeze until firm.
Take out of freezer 30 minutes before serving to thaw.