Pots De Creme - cooking recipe

Ingredients

5 eggs
2 c. milk (regular or nonfat)
1 (14 oz.) can sweetened condensed milk
1/4 c. sugar

Preparation

In blender, add eggs, milk and condensed milk.
Blend very well.
Take sugar, put in saucepan over medium heat; caramelize sugar and pour into Pyrex custard cups.
This will harden rapidly. Pour blended ingredients into custard cups.
Set custard cups into a heatproof dish; add water up to 1/2 of custard cups.
Cover with aluminum.
Cook at 325\u00b0 for 2 hours or until knife inserted comes clean.
Refrigerate overnight.
Before serving, loosen edges with knife and invert onto dessert plate.