Red Lobster Biscuits - cooking recipe

Ingredients

2 c. buttermilk baking mix
2/3 c. milk
1/2 c. shredded Cheddar cheese
1/4 c. butter, melted
1/2 tsp. garlic powder

Preparation

Preheat oven to 450\u00b0.
Combine first 3 ingredients with a wooden spoon until soft dough forms.
Beat vigorously for 30 seconds.
Drop by tablespoons onto an ungreased cookie sheet. Bake 8 to 10 minutes until golden brown.