Jello Punch - cooking recipe

Ingredients

16 oz. ReaLemon juice
2 (46 oz.) cans pineapple juice
4 qt. ginger ale
4 c. sugar
3 small boxes Jell-O (any flavor)

Preparation

Dissolve Jell-O in 9 cups of boiling water.
Set aside and let cool.
Dissolve sugar in 4 cups of warm water and add Jell-O. Cool.
Add lemon juice and pineapple juice.
Mix well.