Jambalaya - cooking recipe

Ingredients

3 chicken breasts
1 link smoked sausage
1 1/2 c. white rice (not Minute rice)
3 c. broth from chicken
1 large onion, chopped
2 stalks celery with leaves, chopped
1/2 bell pepper, diced
2 cloves garlic and 1/4 tsp. garlic powder
1/4 tsp. black pepper
1 tsp. salt
1/4 tsp. cayenne pepper

Preparation

Boil chicken in 3 to 4 cups water with some chopped onion and celery added.
Save broth.
Debone chicken.
In large skillet, brown sausage.
Add chopped vegetables and rice in sausage and drippings.
Add 3 cups chicken broth.
Add spices.
Cover and simmer until rice is done (about 40 minutes).
Add chicken midway. Serves 6.