Chicken Casserole - cooking recipe

Ingredients

4 chicken breasts or 1 fryer, cooked in 4 to 5 c. water and chopped
1 small pkg. cornbread stuffing, mixed with 1 stick melted butter
1 can cream of chicken soup
1 can cream of mushroom soup

Preparation

Mix broth from chicken with chicken soup.
Layer half of chicken, 1/3 stuffing, half of chicken and soup in a large casserole dish.
Repeat layers.
Spread mushroom soup on top. Sprinkle remaining stuffing on top.
Bake at 350\u00b0 for 30 to 40 minutes.