Corned Beef Hash - cooking recipe

Ingredients

6 potatoes
salt and pepper to taste
corned beef
1 medium to large onion
water

Preparation

Wash potatoes and scrub skins clean.
Peel and quarter and wash again.
Put potatoes in pot.
Cover with water.
Add salt and pepper to taste, 1 can of beef (diced up) and 1 onion.
Cook until potatoes are done.
Serve hot.