Herb Roasted Chicken - cooking recipe

Ingredients

2 Tbsp. flour
1/4 tsp. ground sage
1/4 tsp. dried thyme
4 skinless, boneless chicken breast halves (1 lb.)
2 Tbsp. margarine or butter
1 can Campbell's cream of chicken soup

Preparation

On waxed paper combine flour, sage and thyme.
Coat chicken lightly with flour mixture.
In skillet over medium-high heat, in hot margarine, cook chicken until browned bits.
Reduce heat to low, cover and simmer 5 minutes or until chicken is no longer pink.
Serve hot over cooked rice.
Makes 4 servings.