Chicken With Red Pepper-Bulgaria(Pille S Cherven Piper) - cooking recipe

Ingredients

2 pound chicken
1 Tbsp. butter
1 onion, chopped
1 1/2 tsp. tomato sauce
1 Tbsp. flour
1/2 cup white wine
1 1/2 tsp. red pepper
1 tsp. salt
1 bay leaf
1 1/2 tsp. ground pepper
2 cloves
2 1/2 cups chicken broth

Preparation

Cut chicken into pieces, Saut for 5-6 minutes in butter.
Add onions and saut.
Add tomato sauce and flour stir well.
Add wine and simmer for 5-6 more minutes, add the rest of the ingredients and stir well.
Cover and cook for 30 minutes on low heat.
Serves 4-6.