Spinach Casserole - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen chopped spinach
1 (8 oz.) pkg. cream cheese
1 stick butter
3 to 4 tsp. lemon juice
1 can artichoke hearts
Ritz cracker crumbs

Preparation

Cook and drain spinach; set aside.
Melt butter; add cream cheese and heat on warm, stirring, until blended.
Add lemon juice and mix well.
Stir spinach into cream cheese mixture and mix well.
Line bottom of casserole dish with artichoke hearts.
Layer spinach mixture on top.
Top with cracker crumbs.
Bake, covered, at 350\u00b0 for 30 minutes.