Bohemian Sisky - cooking recipe

Ingredients

1 tsp. salt
1 large can Carnation milk
1/2 c. oleo or butter
3 Tbsp. brown sugar
2 pkg. yeast
4 1/2 c. flour
3 egg yolks
1 tsp. vanilla

Preparation

Scald milk.
Add scalded milk to salt, sugar and butter or oleo.
When lukewarm, add yeast.
Add 2 cups flour and mix well. Let stand until light and spongy.
Add yolks, flour and vanilla. Mix well.
Let rise until double.
Roll; cut in diamond shapes. Raise.
Fry in deep fat.
Makes approximately 2 dozen.