Angel Buns - cooking recipe

Ingredients

1 pkg. quick acting yeast
1 Tbsp. sugar
1/4 c. warm water
2 c. Bisquick (original)
1/4 c. milk

Preparation

Dissolve yeast and sugar in warm water.
Mix in baking mix and milk until dough forms.
Gently smooth ball on board dusted with baking mix.
Knead 10 times.
Roll 1/2-inch thick.
Cut with biscuit cutter, place on greased sheet and let rise in warm place for 30 minutes.
Bake at 425\u00b0 for 6 to 8 minutes.