Can'T Fail Custard Pie - cooking recipe

Ingredients

4 eggs
1 c. sugar
1/2 tsp. salt
2 c. milk
4 Tbsp. melted butter
1/2 c. flour
1/2 tsp. baking powder
1 tsp. vanilla

Preparation

Put all the ingredients into a blender and blend for 20 seconds.
Pour into a buttered 9 to 10-inch pie plate (need lip on plate).
Bake at 350\u00b0
for 40 to 50 minutes.