Pecan Pie Cake - cooking recipe

Ingredients

1 1/4 c. self-rising flour
1 stick margarine
2 c. chopped pecans
2 c. sugar
4 eggs
2 tsp. vanilla

Preparation

Beat eggs, add sugar and beat again.
Beat in margarine, then vanilla.
Add flour and beat well.
Then add pecans.
Pour into two greased pie pans.
Bake at 350\u00b0 for 30 minutes or until brown.