Icebox Fruitcake - cooking recipe

Ingredients

1 lb. marshmallows, melted
1 lb. pecans
1 lb. dates
1 lb. vanilla wafers, crushed
1 c. candied pineapple
1 can Eagle Brand milk

Preparation

Melt marshmallows in heavy saucepan. Add rest of ingredients and mix well, while marshmallows are warm. Spoon mixture onto piece of foil and shape into cake shape. Chill in refrigerator before serving.