Shanghai Casserole - cooking recipe

Ingredients

2 lb. ground beef
2 Tbsp. lard or drippings
1 c. finely chopped onion
10 1/2 oz. can condensed cream of mushroom soup
1 tsp. salt
1/4 tsp. pepper
1 Tbsp. soy sauce
1 c. chopped celery
3 oz. can Chinese noodles
1 (10 1/2 oz.) pkg. frozen mixed vegetables

Preparation

Brown beef in lard or drippings.
Add onion and cook until tender.
Pour off drippings.
Cook vegetables in water for 5 minutes and drain.
Combine vegetables, soup, salt, pepper, soy sauce and celery and stir into meat mixture.
Place in 2 1/2-quart casserole dish.
Cover and bake at 350\u00b0 for 25 minutes.
Remove cover, sprinkle with Chinese noodles and bake 5 minutes longer.