Chocolate Mousse - cooking recipe

Ingredients

8 oz. semi-sweet chocolate
2 to 3 egg yolks
1 1/4 c. whipping cream
3 Tbsp. powdered sugar
3 Tbsp. strong brewed coffee

Preparation

Melt chocolate in a double boiler or in a pan with hot water. (Do not let water boil.)
Add sugar, coffee and egg yolks, one at a time.
Stir until mixture has thickened.
Remove from heat.
Let cool.
Whip cream.
Add slightly cooled chocolate mixture.
Spoon mousse into individual serving dishes.
Let cool in refrigerator for 1 hour.
Garnish each serving with a spoonful of whipped cream.