Pinwheels - cooking recipe

Ingredients

1 (2.5 oz.) pkg. thinly sliced turkey
1 (8 oz.) pkg. cream cheese
1 tsp. horseradish
1 (2.5 oz.) pkg. thinly sliced ham
1 Tbsp. grated onion
dash of Worcestershire sauce

Preparation

Blend cream cheese, onion, horseradish and Worcestershire sauce until smooth and spreadable.
Separate the slices of ham and turkey, laying one slice of turkey on each slice of ham and then spread with cheese mixture.
Roll and fasten with toothpicks. Chill.
Just before serving, slice into 1/2-inch slices.