Pickled Onions - cooking recipe

Ingredients

1 qt. peeled onions
1/4 c. canning salt
3 Tbsp. sugar
1 Tbsp. mustard seed
2 tsp. horseradish
3 c. vinegar
2 to 4 hot peppers

Preparation

Sprinkle onions with salt; add water to cover. Let stand 12 hours in a cool place. Drain and rinse. Combine sugar, mustard seed, horseradish and vinegar. Simmer 15 minutes. Pack onions in a large mouth quart jar or plastic bowl with lid. Add hot peppers. Pour liquid over onions. Cover and refrigerate when cool.