Mexican Cornbread - cooking recipe

Ingredients

1 tsp. salt
1 c. cornmeal
1 c. sweet milk
1/2 c. oil
2 eggs
1 medium onion, chopped
5 or 6 jalapeno peppers, chopped
1/2 lb. cheese, grated
1 can cream-style corn

Preparation

Mix first 7 ingredients together and add grated cheese and cream-style corn.
Mix well.
Bake in a 350\u00b0 oven for 45 minutes.