Baked Onions - cooking recipe

Ingredients

6 to 8 onions
salt
margarine

Preparation

Place onions in a 1 1/2-quart casserole dish.
Add 1 cup of cold water.
Bake at 200\u00b0 for 1 hour.
Remove onions from oven and cut off the top and bottom.
Squeeze the onion and the delicious part will pop out.
Throw away the skin.
Season the onion with salt and margarine.
Will serve 4 to 6 people.