Fluffy Rice And Chicken - cooking recipe

Ingredients

1 (10 1/2 oz.) can condensed cream of mushroom soup
1 soup can milk
3/4 c. uncooked regular rice
1 (4 oz.) can mushroom stems and pieces
1 envelope (about 1 1/2 oz.) onion soup mix
2 chicken breasts, halved
2 c. chicken broth

Preparation

Heat oven to 350\u00b0.
Mix mushroom soup and milk.
Reserve 1/2 cup of the mixture.
Mix remaining soup mixture, the rice, mushrooms (with liquid) and half the onion soup mix.