Dumplings - cooking recipe

Ingredients

2 1/2 c. all-purpose flour
1/2 tsp. salt
1/2 c. shortening
1 can cream of chicken soup
chicken broth with meat

Preparation

Combine flour and salt.
Stir together.
Cut in shortening. Mix in cream of chicken soup.
Bring together into a ball.
On a floured surface, roll out dumplings and cut into strips.
Drop into slow rolling boil of chicken broth with chicken meat.
Cook until done.