Cheese Ball - cooking recipe

Ingredients

16 oz. cream cheese
2 Tbsp. mayonnaise
2 tsp. mustard
grated onion to taste
dash or 2 Worcestershire sauce
8 oz. thin sliced beef

Preparation

Chop beef into small bits. Mix approximately 2/3 of the beef with the other ingredients. Mix thoroughly and shape into ball. Roll ball in rest of beef. Serve with bacon-flavored crackers.