Grandmother'S Cheese Dip - cooking recipe

Ingredients

12 oz. can jalapeno peppers
1 large chopped onion
1 qt. mayonnaise (not salad dressing)
2 lb. grated Velveeta

Preparation

Remove stems and seeds from peppers.
Finely chop onion. Blend onion and peppers in blender with a small amount of mayonnaise.
Then put everything into a mixer and mix until creamy.
Store in airtight container in refrigerator.
Best made several days before using to let ingredients blend.