Italian Beans Parmesan(Serves 6) - cooking recipe

Ingredients

1/2 c. chopped onion
1 Tbsp. butter or margarine (optional)
1 can original style stewed tomatoes
1/4 c. grated Parmesan cheese
1/2 c. chopped green peppers (optional)
16 oz. can sliced new potatoes, drained
16 oz. can Italian green beans, drained

Preparation

Melt butter in a large pan or spray pan with oil.
Saute onion and pepper until soft.
Add potatoes and saute for 2 minutes.
Add tomatoes and cook over high heat until slightly thickened.
Add beans and heat through.
Sprinkle with cheese.