Hershey Pie - cooking recipe

Ingredients

1/2 c. milk
1/2 pt. whipping cream
16 large marshmallows
1 tsp. vanilla
5 Hershey bars with almonds
graham cracker crust

Preparation

Heat milk and marshmallows over low heat until smooth and creamy.
Break up candy bars in small pieces; melt in milk.
Let cool.
Whip cream and fold into chocolate mixture with vanilla. Pour into graham cracker crust and chill.