Cranberry Salad - cooking recipe

Ingredients

1 can Eagle Brand condensed milk
1/4 c. lemon juice
1 (16 oz.) can whole or jellied cranberry sauce
1 (20 oz.) can crushed pineapple, drained
1/2 c. nuts, chopped
16 oz. Cool Whip

Preparation

Combine lemon juice and Eagle Brand. Stir in cranberries, pineapple and nuts. Fold in Cool Whip. Spread into a 9 x 13 glass dish. Freeze. This salad is good served both frozen or thawed. You can freeze this salad in 1-cup containers and serve it as a dessert. Either way, it is good. Serves 12 or 15.