Potato Casserole - cooking recipe

Ingredients

6 potatoes, boiled and grated
2 c. cheese, grated
8 oz. sour cream
1/2 c. shallots (optional)
1 c. milk
1/2 stick butter
1/2 c. chopped onions
salt and pepper to taste

Preparation

Melt 1 cup cheese in milk and butter.
Add grated potatoes. Blend in sour cream, 1/2 cup grated cheese and seasonings.
Spread in greased casserole dish.
Sprinkle with remaining grated cheese and bake 20 minutes in 250\u00b0 oven.