Overnight Potato Soup - cooking recipe

Ingredients

4 lb. potatoes
1 1/2 c. shredded Cheddar cheese
1 c. onion, chopped
1/4 c. butter
1 can cream of celery soup
1 pkg. sour cream
1/2 c. crushed corn flakes
3 Tbsp. melted butter

Preparation

Place sliced potatoes in a large bowl.
Add cheese.
Saute onion in 1/4 cup butter.
Stir in soup and sour cream.
Pour over potatoes and cheese; mix well.
Put in a 13 x 9 x 2-inch baking dish.
Cover; refrigerate overnight.
Sprinkle corn flakes; drizzle 3 tablespoons butter.
Bake at 350\u00b0 for 1 hour.