24 Hour Cole Slaw - cooking recipe

Ingredients

1 medium cabbage
1 large onion
3/4 c. sugar
1 tsp. dry mustard
1 tsp. salt
1 c. cider vinegar
1 c. oil

Preparation

Grate cabbage and onion.
Bring next 4 ingredients to a boil; add 1 cup oil and return to boil.
Pour over cabbage and onion. Refrigerate and let stand overnight.