Fudge - cooking recipe

Ingredients

2 c. sugar
5 Tbsp. cocoa
dash of salt
1 c. milk
1/2 stick butter
2 Tbsp. peanut butter
1 tsp. vanilla

Preparation

Combine sugar, cocoa, salt and milk in saucepan.
Cook over medium heat until fudge balls up when dripped in cold water. Remove from heat.
Add butter, vanilla and peanut butter.
Stir until smooth and beginning to thicken.
Pour into a buttered plate.
Let cool and harden.
Cut in squares.