Sweet And Sour Pork - cooking recipe

Ingredients

1/2 lb. boneless pork
1/4 c. soy sauce
1/3 c. flour
10 oz. sweet and sour sauce
8 oz. bags frozen Chinese vegetables
1 can chopped pineapple, drained
2 Tbsp. oil

Preparation

Cut pork into chunks.
Dip in soy sauce and then in flour. Cook thoroughly in pan with oil.
In a wok or clean frying pan, cook frozen vegetables according to package directions; drain excess water.
Add sweet and sour sauce.
Add drained pineapple. Add pork.
Cook on medium heat until thoroughly heated.