Tartar Sauce - cooking recipe

Ingredients

1 c mayonnaise
1 tsp mustard
4-5 dill pickles
1-2 tbsp pickle juice
1-2 milk pepper rings
1-2 chopped green onions
1 tsp lemon juice
1 tsp sugar
1/8 tsp paprika
1/2 -1 tsp parsley

Preparation

Blend all in blender for 1 min, scrape sides, blend 30 seconds more.
Refrigerate 2-3 hours to develop flavor.
Much better than store bought sauce.
Makes approximately 1 1/4 cups.