Holiday Potato Dish - cooking recipe

Ingredients

6 lb. potatoes, cooked and drained
1 c. chopped onion
1/4 c. butter
1 1/2 c. shredded Cheddar cheese
1 (10 3/4 oz.) can condensed cream of celery soup
1 pt. sour cream
3 Tbsp. melted butter
pimento slices
parsley

Preparation

Remove\tskin
from potatoes and shred into bowl.
Saute onion in 1/4 cup butter until tender.
Remove from heat.\tStir in soup and
sour
cream.
Pour over potatoes and cheese; mix well.
Turn into greased 13 x 9 x 2-inch pan.
Cover.
Refrigerate
overnight. Drizzle with 3 tablespoons butter.
Bake at 350\u00b0 for
1
hour. Garnish
with pimento and parsley.\tServes 12.