Welsh Rarebit - cooking recipe

Ingredients

1 oz. margarine
1 oz. flour
2 tsp. yellow mustard
pinch of salt
1 tsp. Worcestershire sauce
15 oz. 1% milk
1 1/2 lb. grated cheese (reduced fat)
2 eggs

Preparation

Melt butter; add flour, mustard, salt and Worcestershire sauce. Add milk and cook until thickened. Add cheese and cook until cheese is melted. Add egg and cook 3 minutes. Serve on toast. Sprinkle with paprika. Yield: 10 servings.