Cheese Twists - cooking recipe

Ingredients

1 (15 oz.) pkg. folded refrigerated unbaked pie crusts
2 Tbsp. melted margarine or butter
1/4 c. grated Parmesan cheese

Preparation

Unfold one of the pie crusts and press the lines from the fold.
(Use a floured rolling pin.)
Roll out pie crust to a 12 inch square.
Trim dough to a 12 x 10-inch rectangle.
Brush with 1 tablespoon of the margarine and sprinkle with 2 tablespoons of the Parmesan cheese.
Cut dough crosswise into 12 (1-inch) strips. Fold each strip in half lengthwise and pinch edges together. Twist.
Place twist about 1-inch apart on a lightly greased baking sheet.
Bake in a 400\u00b0 oven for 10 to 12 minutes or until golden. Cool on baking sheets.
Repeat with remaining pie crust.
Makes 24.